Sourdough Olive Ciabatta Loaf Whole

Slice to suit your meal with this whole sourdough olive ciabatta loaf. Made with sourdough starter, it brings olives and fermented-bread flavour to a whole loaf you can portion at home. Cut thick slices for toast or thinner ones for a sandwich, then pair them with the fillings you enjoy. Serve it alongside a soup or salad, or cut pieces for a bread basket at supper. Keeping the loaf whole gives you control over the size of each serving, whether you want a hearty lunch slice or smaller pieces for sharing. From Our Sourdough Baker.