Sourdough Olive Ciabatta Loaf Sliced

Add a savoury bread option to the table with this sliced sourdough olive ciabatta loaf. Made with sourdough starter, it pairs the character of fermented bread with olives in a convenient sliced format. Use a slice for an open sandwich, toast it for breakfast or serve it beside tomato soup. The olive flavour also makes it a useful bread for a cheese plate or a simple lunch with a salad. The loaf arrives sliced, so you can take the portions you need without cutting a whole loaf yourself. From Our Sourdough Baker.