Sourdough Ciabatta Loaf Sliced

Put sliced ciabatta on the table for a change from the usual sandwich loaf. Made with sourdough starter, this loaf is supplied sliced so you can choose the amount you need for a meal. Try toasted slices with tomato and your favourite toppings, use them for open sandwiches, or add them to a bread board alongside the foods you enjoy. Sourdough fermentation brings depth to bread flavour, while the final tang depends on the baker's recipe and process. Serve it beside a pasta dish or soup, or turn the slices into a simple toasted snack. Choose this version when you want ciabatta in a ready-cut format. From Our Sourdough Baker.