Sourdough Bread Loaf Round Whole

Cut your bread the way you like it with this whole round loaf, made with sourdough starter. Leave it whole for the table, slice it thinly for sandwiches, or cut a generous piece to serve with soup. The round shape makes it an inviting centrepiece for a simple bread board with your favourite accompaniments. Sourdough fermentation brings character to bread flavour, with the level of tang depending on the baker's recipe and process. Try toasted slices with eggs at breakfast or serve fresh slices alongside a warm stew at dinner. Choose the whole loaf when you want control over each slice. From Our Sourdough Baker.