Sourdough Bread Loaf Round Sliced

Enjoy a round sourdough loaf without having to slice it yourself. This sliced version is made with sourdough starter and is ready to build into breakfast, lunch or a bread board. Use the slices for open sandwiches, toast them for a favourite topping, or serve them beside a bowl of soup. The appeal of sourdough is in the flavour that develops during fermentation, rather than a promise that every loaf will taste equally sour. Keep your serving simple with butter, or add the fillings and toppings you enjoy. Choose this round loaf when the shape appeals to you but ready-cut slices fit your routine better. From Our Sourdough Baker.